Published: 2022-02-25

Full Issue

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Editorial

Sheila Serrano, Ignacio de los Ríos Carmedano, Christian Franco Crespo
259
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6-7

Scientific Article

Fertilization with Magnesium in ‘Barraganete’ Plantain (Musa AAB) Ecuador

José Randy Cedeño Zambrano, José Vicente García Párraga, Cruz Maribel Solórzano Cobeña, Luis Alfonso Javier Jiménez-Flores, Santiago Miguel Ulloa Cortazar, Francel Xavier López-Mejía; Leonardo Enrique Avellán Vásquez; Belkys Yasmín Bracho Bravo, Adriana Beatriz Sánchez Urdaneta
3820
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8-19

First report of two Aspergillus species isolated from mangrove forest in Ecuador

Katheryn Sacheri-Viteri, Juan Carlos Fernandez-Cadena, Natalia Molina Moreira, Derly Andrade-Molina
1832
PDF (Spanish) 862 Downloads
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20-32

National illegal wildlife trafficking of threatened species: A descriptive study in Manabí (Ecuador)

Sofía Crespo-Gascón, Carlos Solórzano, José Guerrero-Casado
4749
PDF (Spanish) 3274 Downloads
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33-44

Preparation of synthesized silver nanoparticles from extract of rosemary leaves (Rosmarinus officinalis L.) and its used as a perservative

Lucas Pardo, Jason Arias, Patricia Molleda
4971
PDF (Spanish) 1910 Downloads
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45-58

Agroecological marketing and training spaces: Lessons learned at Universidad Central del Ecuador.

Xavier León-Vega, Jaime Pazmiño-Mayorga, Ramiro Vivas-Vivas, Darío Cepeda-Bastidas
2289
PDF (Spanish) 1026 Downloads
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59-71

Control of Acute Thermal Stress in Broilers Ross Line 308 by Inclusion of Betaine in the Water and its Economic Analysis in El Quinche parish, Ecuador.

Wladimir Moya, Jorge Barba
1004
PDF (Spanish) 871 Downloads
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72-84

Special Issue

Quantification of the CO2 flow in the soil colonized by Avicennia germinans, located in the Los Totumos, Miranda state, Venezuela

María Ugas Pérez, Rossany Calderón Castellanos, Ferney Rivas Meriño, Ferney Rivas Meriño, Franklin Núñez Ravelo
832
PDF (Spanish) 1033 Downloads
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85-97

Ecotoxicological impact of three pesticides on Eisenia fetida (californian red worm) on Allium cepa (onion) crop in the district of Lurín, Lima, Peru.

Diego Fernando Elias Estremadoyro; Jose Iannacone
1238
PDF (Spanish) 1153 Downloads
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112-123

Study of the oenological properties of naranjilla for gastronomy uses, Pacto-Pichincha province

Jhony Méndez, Edison Molina, Rodrigo Valdiviezo, Catalina Armendáriz, Arnulfo Portilla
1177
PDF (Spanish) 1067 Downloads
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124-136

Effect of the temperature prior to extraction on the yield and fatty acid profile of morete oil (Mauritia flexuosa L. f.)

Maritza Rivera , Milton Ramos , Mónica Silva, Jorge Briceño, Mario Álvarez
1494
PDF (Spanish) 2503 Downloads
EPUB (Spanish) 247 Downloads
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98-111