Contenido de clorofila en hojas de papas de altura para estimar la calidad de los tubérculos
Contenido principal del artículo
Resumen
En este estudio se evaluó la relación de la calidad de tubérculos de tres variedades de papa (INIAP Libertad, INIAP Josefina y Diacol Capiro) del Altiplano ecuatoriano y dos formulaciones de fertilizante de fuentes edáficas. El contenido de clorofila foliar (CCF) se evaluó con el medidor de clorofila SPAD-502Plus. Las muestras se tomaron a diferentes alturas en tres etapas fenológicas: crecimiento vegetativo, floración-formación de tubérculos y maduración-espesamiento. Se encontraron varias respuestas en las tres variedades de papa. El valor de SPAD y peso de tubérculos (W), materia seca (MS), densidad específica (GS) y buenas papas (GC) se correlacionaron significativamente con el contenido de clorofila en las hojas de papa. Para la variedad y formulación Libertad (KNO3 + NH4H2PO4 + KCl), en el crecimiento vegetativo en estratos superiores de la planta, la función matemática óptima para SPADyW, DM, SG y GC fueron: y = 0.262x-9.460 (R2 = 0.9938), y = 42.948e-0.01x (R2 = 0.5240), y = 100.13x-0.05 (R2 = 0.3277) e y = 10-0.36x1.41 (R2 = 0.8681); en la etapa de floración-formación de la planta de tubérculo los modelos de función óptima fueron: y = 10-1.57x1.06 (R2 = 0.8553), y = 28.789e-0.0024x (R2 = 0.9103), y = 100.07x-0.02 (R2 = 0.7543) e y = 0.468x+64.361 (R2 = 0.9935); en la maduración-espesamiento de las plantas, los modelos de función óptima fueron: y = 0.664e0.02x (R2 = 0.7924), y = 29.370e-0.003x (R2 = 0.9572), y = 100.07x-0.02 (R2 = 0.8247) y = 0.576x +62.675 (R2 = 0.9690), respectivamente. Los resultados mostraron que el uso de SPAD-520PLUS demostró ser un método rápido para determinar CCF como una herramienta efectiva para estimar la calidad del tubérculo de papa.
Palabras Clave
Análisis de correlación, tierras altas del Ecuador, fotosíntesis, Solanum tuberosum, SPAD-502 plus Correlation analysis, Ecuador highlands, photosynthesis, Solanum tuberosum, SPAD-502 plus
Citas
Azia, F. y K. Stewart (2001). «Relationships between extractable chlorophyll and SPAD values in muskmelon leaves». En: Journal of Plant Nutrition 24.6, 961-966. Online: https://n9.cl/jf8i1.
Busse, J., A. Wiberley-Bradford y P. Bethke (2019). «Transient heat stress during tuber development alters post-harvest carbohydrate composition and decreases processing quality of chipping potatoes». En: Journal of the Science of Food and Agriculture 99.5, 2579-2588. Online: https://n9.cl/ah7rz.
Camps, C. y Z. Camps (2019). «Optimized prediction of reducing sugars and dry matter of potato frying by FT-NIR spectroscopy on peeled tubers». En: Molecules 24.5, 967. Online: https://n9.cl/2wokl.
Casa, R. y col. (2015). «Chlorophyll estimation in field crops: an assessment of handheld leaf meters and spectral reflectance measurements». En: The Journal of Agricultural Science 153.5, 876-890. Online: https://n9.cl/7n60q.
Chou, S. y col. (2020). «Estimation of leaf photosynthetic capacity from the photochemical reflectance index and leaf pigments». En: Ecological Indicators 110, 105867. Online: https://n9.cl/x6mo9.
Clevers, J., L. Kooistra y M. Van den Brande (2017). «Using Sentinel-2 data for retrieving LAI and leaf and canopy chlorophyll content of a potato crop». En: Remote Sensing 9.5, 405. Online: https://n9.cl/2zdl7.
Cuesta, X., J. Rivadeneira y C. Monteros (2015). Mejoramiento Genético de papa: Conceptos, procedimientos, metodologías y protocolos. Instituto Nacional de Investigaciones Agropecuarias.
De Jong, H. (2016). «Impact of the potato on society». En: American journal of potato research 93, 415-429. Online: https://n9.cl/tok4h.
Giletto, C. y H. Echeverría (2013). «Chlorophyll meter for the evaluation of potato N status». En: American journal of potato research 90, 313-323. Online: https://n9.cl/9bnoc.
Guo, T. y col. (2018). «Estimating leaf chlorophyll content in tobacco based on various canopy hyperspectral parameters». En: Journal of Ambient Intelligence and Humanized Computing 10, 3239-3247. Online: https://n9.cl/h19dcv.
Hawkins, T., E. Gardiner y G. Comer (2009). «Modeling the relationship between extractable chlorophyll and SPAD-502 readings for endangered plant species research». En: Journal for Nature Conservation 17.2, 123-127. Online: https://n9.cl/88936.
Huaraca, H., F. Montesdeoca y M. Pumisacho (2009). Guía para facilitar el aprendizaje sobre el manejo del tubérculosemilla de papa. INIAP, Estación Experimental Santa Catalina.
Kamrani, M., A. Rahimi y H. Hosseinniya (2019). «Effects of different growing media on yield and growth parameters of potato minitubers (Solanum tuberosum L.) » En: Communications in soil science and plant analysis 50.15, 1838-1853. Online: https://n9.cl/2rt8l.
Kaspary, T. y col. (2019). «Non-destructive analysis of photosynthetic pigments in’Avena strigosa’and’Avena sativa’». En: Australian Journal of Crop Science 13.3, 354-359. Online: https://n9.cl/fb6wr.
Kühling, I. y col. (2018). «Soybeans in high latitudes: effects of Bradyrhizobium inoculation in Northwest Germany and southern West Siberia». En: Organic Agriculture 8, 159-171. Online: https://n9.cl/mlzf4.
Lan, S. y col. (2011). «Ethanol outperforms multiple solvents in the extraction of chlorophyll-a from biological soil crusts». En: Soil Biology and Biochemistry 43.4, 857-861. Online: https://n9.cl/etx1o.
León, A. y col. (2007). «Estimation of chlorophyll contents by correlations between SPAD-502 meter and chroma meter in butterhead lettuce». En: Communications in soil science and plant analysis 38.19-20, 2877-2885. Online: https://n9.cl/vnl5k.
Lulai, E. y P. Orr (1979). «Influence of potato specific gravity on yield and oil content of chips». En: American Potato Journal 56, 379-390. Online: https://n9.cl/dfarc.
Matsuda R., Ozawa N. y K. Fujiwara (2014). «Leaf photosynthesis,plant growth, and carbohydrate accumulation of tomato under different photoperiods and diurnal temperature differences». En: Scientia Horticulturae 170, 150-158. Online: https://doi.org/10.1016/j.scienta.2014.03.014.
Netto, A. y col. (2005). «Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves». En: Scientia Horticulturae 104.2, 199-209. Online: https://n9.cl/hgafm.
Nissen, M. (1955). «The weight of potatoes in water». En: American Potato Journal 32, 332-339. Online: https://n9.cl/9rh3a.
Noulas, C. y col. (2018). «Agronomic assessment of nitrogen use efficiency in spring wheat and interrelations with leaf greenness under field conditions». En: Communications in soil science and plant analysis 49.7, 763-781. Online: https://n9.cl/km8ys.
Padilla, F. y col. (2018). «Reference values for phenological phases of chlorophyll meter readings and reflectance indices for optimal N nutrition of fertigated tomato». En: V International Symposium on Ecologically Sound Fertilization Strategies for Field Vegetable Production 1192, 65-72. Online: https://n9.cl/xg11j.
Padilla, F. y col. (2019). «Influence of time of day on measurement with chlorophyll meters and canopy reflectance sensors of different crop N status». En: Precision Agriculture 20, 1087-1106. Online: https://n9.cl/s1j29.
Qiqige, S. y col. (2017). «Effects of different nitrogen forms on potato growth and development». En: Journal of Plant Nutrition 40.11, 1651-1659. Online: https://n9.cl/d09iw.
Raymundo, R. y col. (2018). «Climate change impact on global potato production». En: European Journal of Agronomy 100, 87-98. Online: https://n9.cl/anli9.
Retta, M. y col. (2016). «Impact of anatomical traits of maize (Zea mays L.) leaf as affected by nitrogen supply and leaf age on bundle sheath conductance». En: Plant science 252, 205-214. Online: https://n9.cl/s88vm.
Roslan, N. y col. (2019). «Growth Monitoring of Harumanis Mango Leaves (Mangifera Indica) at Vegetative Stage Using SPAD Meter and Leaf Area Meter». En: IOP Conference Series: Materials Science and Engineering. Vol. 557. 1, 012010. Online: https://n9.cl/1oku5.
Sim, C. y col. (2015). «Rapid determination of leaf chlorophyll concentration, photosynthetic activity and NK concentration of Elaies guineensis via correlated SPAD-502 chlorophyll index. » En: Asian Journal of Agricultural Research 9.3, 132-138. Online: https://n9.cl/25fhu.
Todorov, D. y col. (2003). «Chlorophyllase activity and chlorophyll content in wild and mutant plants of Arabidopsis thaliana». En: Biologia plantarum 46, 125-127. Online: https://n9.cl/hz5df.
Ucar, E. y col. (2018). «The effect of the plant age and growth period on the nutritional substance, chlorophyll and steviol glycoside rates in Stevia (Stevia rebaudiana Bertoni) leaves». En: Communications in Soil Science and Plant Analysis 49.3, 291-302. Online: https://n9.cl/z42or.
Uddling, J. y col. (2007). «Evaluating the relationship between leaf chlorophyll concentration and SPAD-502 chlorophyll meter readings». En: Photosynthesis research 91, 37-46. Online: https://n9.cl/iagn0.
Wiberley-Bradford, A. y P. Bethke (2018). «Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes». En: Journal of the Science of Food and Agriculture 98.1, 354-360. Online: https://n9.cl/29jcz.
Yuan, Z. y col. (2016). «Indicators for diagnosing nitrogen status of rice based on chlorophyll meter readings». En: Field crops research 185, 12-20. Online: https://n9.cl/zxqxjo.
Yue, X. y col. (2019). «Evaluation of both SPAD reading and SPAD index on estimating the plant nitrogen status of winter wheat». En: International Journal of Plant Production 14, 67-75. Online: https://n9.cl/pfdjh.
Zommick, D. y col. (2014). «In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.) » En: Planta 239, 1243-1263. Online: https://n9.cl/k14er.
Busse, J., A. Wiberley-Bradford y P. Bethke (2019). «Transient heat stress during tuber development alters post-harvest carbohydrate composition and decreases processing quality of chipping potatoes». En: Journal of the Science of Food and Agriculture 99.5, 2579-2588. Online: https://n9.cl/ah7rz.
Camps, C. y Z. Camps (2019). «Optimized prediction of reducing sugars and dry matter of potato frying by FT-NIR spectroscopy on peeled tubers». En: Molecules 24.5, 967. Online: https://n9.cl/2wokl.
Casa, R. y col. (2015). «Chlorophyll estimation in field crops: an assessment of handheld leaf meters and spectral reflectance measurements». En: The Journal of Agricultural Science 153.5, 876-890. Online: https://n9.cl/7n60q.
Chou, S. y col. (2020). «Estimation of leaf photosynthetic capacity from the photochemical reflectance index and leaf pigments». En: Ecological Indicators 110, 105867. Online: https://n9.cl/x6mo9.
Clevers, J., L. Kooistra y M. Van den Brande (2017). «Using Sentinel-2 data for retrieving LAI and leaf and canopy chlorophyll content of a potato crop». En: Remote Sensing 9.5, 405. Online: https://n9.cl/2zdl7.
Cuesta, X., J. Rivadeneira y C. Monteros (2015). Mejoramiento Genético de papa: Conceptos, procedimientos, metodologías y protocolos. Instituto Nacional de Investigaciones Agropecuarias.
De Jong, H. (2016). «Impact of the potato on society». En: American journal of potato research 93, 415-429. Online: https://n9.cl/tok4h.
Giletto, C. y H. Echeverría (2013). «Chlorophyll meter for the evaluation of potato N status». En: American journal of potato research 90, 313-323. Online: https://n9.cl/9bnoc.
Guo, T. y col. (2018). «Estimating leaf chlorophyll content in tobacco based on various canopy hyperspectral parameters». En: Journal of Ambient Intelligence and Humanized Computing 10, 3239-3247. Online: https://n9.cl/h19dcv.
Hawkins, T., E. Gardiner y G. Comer (2009). «Modeling the relationship between extractable chlorophyll and SPAD-502 readings for endangered plant species research». En: Journal for Nature Conservation 17.2, 123-127. Online: https://n9.cl/88936.
Huaraca, H., F. Montesdeoca y M. Pumisacho (2009). Guía para facilitar el aprendizaje sobre el manejo del tubérculosemilla de papa. INIAP, Estación Experimental Santa Catalina.
Kamrani, M., A. Rahimi y H. Hosseinniya (2019). «Effects of different growing media on yield and growth parameters of potato minitubers (Solanum tuberosum L.) » En: Communications in soil science and plant analysis 50.15, 1838-1853. Online: https://n9.cl/2rt8l.
Kaspary, T. y col. (2019). «Non-destructive analysis of photosynthetic pigments in’Avena strigosa’and’Avena sativa’». En: Australian Journal of Crop Science 13.3, 354-359. Online: https://n9.cl/fb6wr.
Kühling, I. y col. (2018). «Soybeans in high latitudes: effects of Bradyrhizobium inoculation in Northwest Germany and southern West Siberia». En: Organic Agriculture 8, 159-171. Online: https://n9.cl/mlzf4.
Lan, S. y col. (2011). «Ethanol outperforms multiple solvents in the extraction of chlorophyll-a from biological soil crusts». En: Soil Biology and Biochemistry 43.4, 857-861. Online: https://n9.cl/etx1o.
León, A. y col. (2007). «Estimation of chlorophyll contents by correlations between SPAD-502 meter and chroma meter in butterhead lettuce». En: Communications in soil science and plant analysis 38.19-20, 2877-2885. Online: https://n9.cl/vnl5k.
Lulai, E. y P. Orr (1979). «Influence of potato specific gravity on yield and oil content of chips». En: American Potato Journal 56, 379-390. Online: https://n9.cl/dfarc.
Matsuda R., Ozawa N. y K. Fujiwara (2014). «Leaf photosynthesis,plant growth, and carbohydrate accumulation of tomato under different photoperiods and diurnal temperature differences». En: Scientia Horticulturae 170, 150-158. Online: https://doi.org/10.1016/j.scienta.2014.03.014.
Netto, A. y col. (2005). «Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves». En: Scientia Horticulturae 104.2, 199-209. Online: https://n9.cl/hgafm.
Nissen, M. (1955). «The weight of potatoes in water». En: American Potato Journal 32, 332-339. Online: https://n9.cl/9rh3a.
Noulas, C. y col. (2018). «Agronomic assessment of nitrogen use efficiency in spring wheat and interrelations with leaf greenness under field conditions». En: Communications in soil science and plant analysis 49.7, 763-781. Online: https://n9.cl/km8ys.
Padilla, F. y col. (2018). «Reference values for phenological phases of chlorophyll meter readings and reflectance indices for optimal N nutrition of fertigated tomato». En: V International Symposium on Ecologically Sound Fertilization Strategies for Field Vegetable Production 1192, 65-72. Online: https://n9.cl/xg11j.
Padilla, F. y col. (2019). «Influence of time of day on measurement with chlorophyll meters and canopy reflectance sensors of different crop N status». En: Precision Agriculture 20, 1087-1106. Online: https://n9.cl/s1j29.
Qiqige, S. y col. (2017). «Effects of different nitrogen forms on potato growth and development». En: Journal of Plant Nutrition 40.11, 1651-1659. Online: https://n9.cl/d09iw.
Raymundo, R. y col. (2018). «Climate change impact on global potato production». En: European Journal of Agronomy 100, 87-98. Online: https://n9.cl/anli9.
Retta, M. y col. (2016). «Impact of anatomical traits of maize (Zea mays L.) leaf as affected by nitrogen supply and leaf age on bundle sheath conductance». En: Plant science 252, 205-214. Online: https://n9.cl/s88vm.
Roslan, N. y col. (2019). «Growth Monitoring of Harumanis Mango Leaves (Mangifera Indica) at Vegetative Stage Using SPAD Meter and Leaf Area Meter». En: IOP Conference Series: Materials Science and Engineering. Vol. 557. 1, 012010. Online: https://n9.cl/1oku5.
Sim, C. y col. (2015). «Rapid determination of leaf chlorophyll concentration, photosynthetic activity and NK concentration of Elaies guineensis via correlated SPAD-502 chlorophyll index. » En: Asian Journal of Agricultural Research 9.3, 132-138. Online: https://n9.cl/25fhu.
Todorov, D. y col. (2003). «Chlorophyllase activity and chlorophyll content in wild and mutant plants of Arabidopsis thaliana». En: Biologia plantarum 46, 125-127. Online: https://n9.cl/hz5df.
Ucar, E. y col. (2018). «The effect of the plant age and growth period on the nutritional substance, chlorophyll and steviol glycoside rates in Stevia (Stevia rebaudiana Bertoni) leaves». En: Communications in Soil Science and Plant Analysis 49.3, 291-302. Online: https://n9.cl/z42or.
Uddling, J. y col. (2007). «Evaluating the relationship between leaf chlorophyll concentration and SPAD-502 chlorophyll meter readings». En: Photosynthesis research 91, 37-46. Online: https://n9.cl/iagn0.
Wiberley-Bradford, A. y P. Bethke (2018). «Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes». En: Journal of the Science of Food and Agriculture 98.1, 354-360. Online: https://n9.cl/29jcz.
Yuan, Z. y col. (2016). «Indicators for diagnosing nitrogen status of rice based on chlorophyll meter readings». En: Field crops research 185, 12-20. Online: https://n9.cl/zxqxjo.
Yue, X. y col. (2019). «Evaluation of both SPAD reading and SPAD index on estimating the plant nitrogen status of winter wheat». En: International Journal of Plant Production 14, 67-75. Online: https://n9.cl/pfdjh.
Zommick, D. y col. (2014). «In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.) » En: Planta 239, 1243-1263. Online: https://n9.cl/k14er.
Artículo de barra lateral
Publicado
oct 5, 2023
Detalles del artículo
Sección
Artículo Científico
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
Biografía del autor/a